Difference between revisions of "Natter R"
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{{Person | {{Person | ||
|lastname=Natter | |||
|firstname=Rebecca | |firstname=Rebecca | ||
| | |institution=Foundation University of Veterinary Medicine | ||
Institute of Food Quality and Safety | |||
|address=Bischofsholer Damm 15 | |||
|area code=30173 | |||
|city=Hannover | |||
|country=Germany | |||
}} | }} | ||
{{Labelingperson}} | |||
==Participated at== | |||
::::* [[IOC35| IOC35 Schroecken AT]] | |||
Latest revision as of 15:05, 12 February 2018
| Name | Natter Rebecca, |
|---|---|
| Institution | Foundation University of Veterinary Medicine
Institute of Food Quality and Safety |
| Address | Bischofsholer Damm 15, 30173 |
| City | Hannover |
| State/Province | |
| Country | Germany |
| [email protected] | |
| Weblink | |
| O2k-Network Lab | DE Goettingen Krischek C, DE Goettingen Wicke M |
Labels:
Publications
| Published | Reference | |
|---|---|---|
| Werner 2010 Meat Sci | 2010 | Werner C, Natter R, Schellander K, Wicke M (2010) Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality. Meat Sci 85:127-33. |
