Glucose: Difference between revisions

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::1) weigh 360.32 mg of Glucose ย 
::1) weigh 360.32 mg of Glucose ย 
::2) dissolve 1 ml H<sub>2</sub>O in 1,5ml Eppendorf
::2) dissolve 1 ml H<sub>2</sub>O in 1,5 ml Eppendorf


'''Oxygraph-2k Titration:'''ย  ย 
'''Oxygraph-2k Titration:'''ย  ย 
Line 24: Line 24:
::* Titration volume: 20 ยตl using a 50 ยตl syringe
::* Titration volume: 20 ยตl using a 50 ยตl syringe
::* Final conc. in 2 ml O2k-chamber: 20 mM
::* Final conc. in 2 ml O2k-chamber: 20 mM
'''Preparation of 2.2 M stock solution''' (dissolved in H<sub>2</sub>O):
::1) weigh 79.2 mg of Glucose
::2) dissolve 0.2 ml H<sub>2</sub>O in 0,5 ml Eppendorf
'''Oxygraph-2k Titration:'''ย 
::* Titration volume: 5 ยตl using a 25 ยตl syringe
::* Final conc. in 2 ml O2k-chamber: 5.5 mM (1 g/L)
::* Titration volume: 10 ยตl using a 25 ยตl syringe
::* Final conc. in 2 ml O2k-chamber: 11 mM (2 g/L)

Revision as of 13:47, 18 May 2017


high-resolution terminology - matching measurements at high-resolution


Glucose

Description

Glucose, also known as D-glucose or dextrose, is a monosaccharide and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate.

Abbreviation: Glc

Reference: MiPNet15.09. Yeast: HRR Reference Assay






MitoPedia topics: Substrate and metabolite 

Application in HRR

Glc: Glucose (D-(+)-Glucose, C6H1206); Sigma G 8270, 100 g, store at R.T.; FW = 180.16


Preparation of 2 M stock solution (dissolved in H2O):

1) weigh 360.32 mg of Glucose
2) dissolve 1 ml H2O in 1,5 ml Eppendorf

Oxygraph-2k Titration:

  • Titration volume: 20 ยตl using a 50 ยตl syringe
  • Final conc. in 2 ml O2k-chamber: 20 mM


Preparation of 2.2 M stock solution (dissolved in H2O):

1) weigh 79.2 mg of Glucose
2) dissolve 0.2 ml H2O in 0,5 ml Eppendorf

Oxygraph-2k Titration:

  • Titration volume: 5 ยตl using a 25 ยตl syringe
  • Final conc. in 2 ml O2k-chamber: 5.5 mM (1 g/L)
  • Titration volume: 10 ยตl using a 25 ยตl syringe
  • Final conc. in 2 ml O2k-chamber: 11 mM (2 g/L)
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