Meat Sci: Difference between revisions
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Latest revision as of 09:27, 11 December 2017
Journal title and website | Meat Science |
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Publications
Reference | Published | View | |
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Krischek 2019 Meat Sci | Krischek C, Popp J, Sharifi AR (2019) Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs. Meat Sci 152:121-26. | 2019 | PMID: 30849688 |
Werner 2010 Meat Sci | Werner C, Natter R, Schellander K, Wicke M (2010) Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality. Meat Sci 85:127-33. | 2010 | PMID: 20374876 |
Tang 2006 Meat Sci | Tang J, Faustman C, Mancini RA, Seyfert M, Hunt MC (2006) The effects of freeze-thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation. Meat Sci 74:510-5. | 2006 | PMID: 22063055 |