Houghton M: Difference between revisions

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{{Person
{{Person
|lastname=Houghton Β 
|lastname=Houghton
|firstname=Michael
|firstname=Michael
|institution=School of Food Science and Nutrition
|institution=[[File:Houghton_M.jpg|right|150px]]
|institution=[[File:Houghton_M.jpg|right|150px]]


University of Leeds Β 
School of Food Science and Nutrition
|address= LS2 9JT
University of Leeds
|address=LS2 9JT
|city=Leeds
|city=Leeds
|country=United Kingdom
|country=United Kingdom
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}}
}}
{{Labelingperson}}
{{Labelingperson}}
== Participated at ==
::::* [[IOC95|IOC95 Obergurgl AT]]
::::* [[MiP2014|MiP2014 Obergurgl AT]]

Latest revision as of 16:04, 13 February 2018

Name Houghton Michael,
Institution
Houghton M.jpg

School of Food Science and Nutrition University of Leeds

Address LS2 9JT,
City Leeds
State/Province
Country United Kingdom
Email [email protected]
Weblink
O2k-Network Lab UK Leeds Peers C


Labels:



Publications

 PublishedReference
Houghton 2018 Free Radic Biol Med2018Houghton MJ, Kerimi A, Tumova S, Boyle JP, Williamson G (2018) Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells. Free Radic Biol Med 129:296-309.

Abstracts

 PublishedReference
Houghton 2014 Abstract MiP20142014The effect of bioactive phenolics on chronic mitochondrial stress associated with the onset of diabetes.

Participated at

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